SMF For Free Support Forum

http://whisperingwinds.smfforfree4.com/index.php

we are a small forum, 40 members and growing, we chat, play games, have an arcade and a few members love to challenge, there is a child's section, recipes, a bit of everything... members are approved and asked to remember that young and old come to relax and enjoy, also check out news and jokes sections....

hope to see you there!!! here is a sample recipe, enjoy!!!

Mini Elcairs!!!!

Ingredients:

1 cup water,
1/2 cup unsalted butter,
1 pinch of salt,
1 cup flour,
4 eggs,
Éclair filling:
1 sugar free vanilla pudding mix,
1 cup milk,
6 oz. cream cheese.


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Recipe: Bring water to a boil in a saucepan; stir in butter and salt until melted. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until smooth. Spoon the choux pastry onto greased baking sheet on strips 2" long and 1/2" wide. Bake until the shells are golden, remove from oven and cool them completely before piping in the filling. For the filling: Beat the ingredients for the éclair filling in a mixer until light and fluffy, then pipe it into the éclairs through a tiny hole using a small piping bag tip. Tip: This diabetic dessert recipe can be prepared as a regular dessert for non-diabetics, by substituting the sugar free filling for the éclairs with a regular filling.